Zucchini Casserole I

This is a enormous recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.

The ingredient of Zucchini Casserole I

1. 4 ounces herb-seasoned dry bread stuffing amalgamation
2. u2153 cup melted butter
3. 4 cups cubed zucchini
4. 2 carrots, grated
5. 1 small onion, chopped
6. 1 (10.5 ounce) can condensed cream of chicken soup
7. u00bd cup bitter cream

The instruction how to make Zucchini Casserole I

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl count up stuffing and butter. In a separate bowl increase zucchini, carrots, onion, soup and barbed cream. mixture combination in 1/2 of the stuffing mixture, after that increase into a 9x12 inch casserole dish and sprinkle the steadfast stuffing nearly top.
3. Cover the dish in the manner of aluminum foil and bake in preheated oven for 60 minutes.

Nutritions of Zucchini Casserole I

calories: 258.9 calories
carbohydrateContent: 24.1 g
cholesterolContent: 39.2 mg
fatContent: 16.2 g
fiberContent: 2.7 g
proteinContent: 5.6 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 775.8 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent: